Few dishes bring as much warmth and satisfaction as a hearty casserole. Among the most beloved, Hashbrown Chicken Casserole stands out as the perfect blend of crispy potatoes, tender chicken, creamy cheese, and flavorful seasonings. Whether you’re preparing it for a family dinner, a potluck, or a cozy weekend meal, this casserole guarantees a delicious, comforting experience. With its easy preparation and rich flavors, it’s a dish that will quickly become a household favorite.
Preparation Time
- Preparation: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour
- Servings: 6–8
Ingredients
- 2 cups cooked chicken, shredded or cubed
- 1 (26-ounce) bag frozen hashbrowns, thawed
- 1 (10.5-ounce) can cream of chicken soup
- 1 cup sour cream
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional, for extra flavor)
- 1 cup crushed cornflakes or panko breadcrumbs (for topping)
- 2 tablespoons melted butter (for topping)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with non-stick spray or butter.
Step 2: Prepare the Filling
In a large mixing bowl, combine the thawed hashbrowns, shredded chicken, cream of chicken soup, sour cream, shredded cheddar cheese, melted butter, garlic powder, onion powder, salt, black pepper, and paprika. Stir well until all the ingredients are evenly mixed.
Step 3: Assemble the Casserole
Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula. Make sure the ingredients are distributed consistently so that every bite is packed with flavor.
Step 4: Add the Topping
In a small bowl, mix the crushed cornflakes (or panko breadcrumbs) with 2 tablespoons of melted butter. Sprinkle this mixture evenly over the casserole to create a crispy, golden-brown topping.
Step 5: Bake the Casserole
Place the dish in the preheated oven and bake uncovered for 40–45 minutes, or until the top is golden brown and crispy and the casserole is bubbling around the edges.
Step 6: Rest and Serve
Remove the casserole from the oven and let it sit for about 5 minutes to set. Serve warm, garnished with fresh parsley or extra cheese if desired.
Additional Tips
- Make-Ahead Option: Assemble the casserole ahead of time, cover it, and store it in the refrigerator for up to 24 hours before baking.
- Protein Variations: Substitute chicken with turkey or ham for a different twist.
- Vegetable Additions: Add sautéed bell peppers, mushrooms, or peas for extra nutrients and texture.
- Spicy Version: Mix in a teaspoon of hot sauce or cayenne pepper for a bit of heat.
Hashbrown Chicken Casserole is a comforting, easy-to-make dish that brings together simple ingredients for a meal the whole family will love. Perfect for busy weeknights, gatherings, or meal prepping, this casserole is a foolproof way to satisfy your cravings. With its creamy, cheesy, and crispy goodness, it’s sure to become a staple in your kitchen. Try it today, and enjoy a slice of home-cooked comfort!