Glazed Salmon
Tender salmon brushed with a sweet-savory glaze made from:
Honey or maple syrup
Soy sauce
Garlic
Lemon juice
Bake at 400°F (200°C) for 12–15 minutes until flaky and caramelized.
Garlic Butter Shrimp
Quick-seared shrimp sautéed in:
Butter
Fresh garlic
Lemon juice
A pinch of paprika
Cook just 2–3 minutes per side until pink and juicy.
Herb-Seared Lamb Chops
Season with:
Salt & black pepper
Rosemary
Garlic
Olive oil
Sear in a hot skillet 3–4 minutes per side for a perfect crust and tender center. Let rest before serving.
Creamy Baked Mac & Cheese
Elbow pasta coated in a rich blend of:
Sharp cheddar
Mozzarella or Monterey Jack
Butter & cream
Bake until bubbly with a golden cheesy top.
Serving Tip:
Add roasted asparagus or garlic green beans for balance, and finish with a squeeze of fresh lemon over the seafood.
Sweet glaze, garlicky shrimp, savory lamb, and creamy mac — this plate is indulgence done right