Ingredients:12 oz linguine1 lb sirloin steak, thinly sliced2 tbsp butter3 cloves garlic, minced1 tbsp olive oil1/4 cup soy sauce1 tbsp Worcestershire sauce1/2 tsp black pepper1/2 tsp red pepper flakes (optional for heat)1/2 tsp salt1/2 cup grated Parmesan cheese (optional)1/4 cup chopped parsley or green onions (for garnish)Construction:Cook the PastaBoil linguine in salted water according to package instructions. Drain and set aside.Cook the SteakHeat olive oil in a large skillet over medium-high heat.Season the steak with salt, black pepper, and red pepper flakes.Sear the steak slices for about 2-3 minutes per side until browned. Remove and set aside.Prepare the Garlic Butter SauceIn the same skillet, melt butter and sauté minced garlic until fragrant.Add soy sauce and Worcestershire sauce, stirring well.Combine EverythingAdd the cooked pasta and toss to coat in the garlic butter sauce.Return the steak to the pan and mix well.Serve & GarnishTop with grated Parmesan (if using) and garnish with parsley or green onions.Serve hot and enjoy!Variations:Spicy Version: Add Sriracha or chili oil.Creamy Garlic Butter Sauce: Stir in 1/4 cup heavy cream.Asian Twist: Use hoisin sauce or oyster sauce for a richer flavor.Veggie Boost: Add mushrooms, bell peppers, or spinach.Protein Swap: Try shrimp, chicken, or tofu instead of steak.Tips:✅ Tender Steak: Slice against the grain for the best texture.✅ Extra Flavor: Marinate the steak in soy sauce and garlic for 30 minutes before cooking.✅ Quick Meal: This dish comes together in under 30 minutes!✅ Serving Idea: Pair with garlic bread or a fresh side salad.Would you try this as is, or add your own twist?
Garlic Butter Steak Lightning Noodles
