Garlic Butter Air Fryer SteakGarlic Butter Air Fryer Steak

Ingredients:Advertisement2 steaks (ribeye, NY strip, or sirloin — about 1–1.5 inches thick)1 tbsp olive oilSalt and black pepper (to taste)1 tsp garlic powder1 tsp onion powder1 tsp smoked paprika (optional)Garlic Butter:3 tbsp unsalted butter (softened)2 garlic cloves (minced)1 tbsp fresh parsley (chopped, or 1 tsp dried)1/2 tsp saltOptional: squeeze of lemon juiceInstructions:Advertisement1. Prep the SteaksPat steaks dry with paper towels.Rub both sides with olive oil.Season generously with salt, pepper, garlic powder, onion powder, and paprika (if using).2. Preheat the Air FryerPreheat air fryer to 400°F (200°C) for about 3–5 minutes.3. Cook the SteakPlace steaks in the air fryer basket — don’t overlap.Air fry at 400°F:8–10 minutes for medium-rare10–12 minutes for mediumFlip halfway through cook time.4. Make Garlic ButterWhile steaks cook, mix softened butter with garlic, parsley, salt, and optional lemon juice.Set aside or chill briefly.5. Rest and ButterLet steaks rest for 5 minutes after cooking.Top with a generous dollop of garlic butter while resting so it melts into the steak.️ Serve with:Roasted veggiesAir fryer potatoesRice, salad, or garlic breadEnjoy!