Full English Breakfast

IngredientsFor the Steak:1 ribeye steak (about 1-inch thick)1 tbsp olive oilSalt and black pepper to tasteFor the Eggs:2 large eggs1 tbsp butterSalt and black pepper to tasteFor the Sausages:4 breakfast sausagesFor the Bacon:4 slices of baconOptional Add-ons:Baked beans, grilled tomatoes, mushrooms, or toastInstructionsSteak:Season the steak with olive oil, salt, and black pepper.Heat a skillet or grill pan over medium-high heat. Cook the steak for 3-4 minutes per side for medium-rare, or longer for desired doneness.Rest the steak for 5 minutes before serving.Sausages and Bacon:Cook sausages in a skillet over medium heat, turning occasionally, for about 10-12 minutes or until golden and fully cooked.In the same skillet, cook bacon slices until crispy, about 3-4 minutes per side.Eggs: Melt butter in a non-stick skillet over low heat. Crack the eggs into the skillet.Cook sunny side up until the whites are set but yolks are still runny, about 2-3 minutes.Season with salt and pepper.Serve the steak, sausages, bacon, and eggs together on a plate. Optionally add baked beans, grilled tomatoes, mushrooms, or toast to complete the meal. Enjoy!