Ingredients:2 cups cooked chicken, shredded1 bell pepper (red, yellow, or green), sliced1 small onion, sliced1 cup shredded cheddar cheese1 cup shredded pepper jack cheese1 can (10 oz) tomatoes (drained)1/2 cup sour cream1 teaspoon chili powder1 teaspoon cumin1 teaspoon garlic powder1/2 teaspoon salt1/2 teaspoon black pepperInstructions:Preheat oven to 375°F (190°C).In a bowl, mix chicken, bell pepper, onion, Rotel tomatoes, sour cream, and spices.Spread the mixture into a greased 9×13 baking dish.Top with shredded cheeses.Bake for 20-25 minutes, until cheese is melted and bubbly.Serve warm with rice, or on its own!Note: For extra flavor, sauté the peppers and onions before mixing them into the casserole. You can also add black beans, corn, or a sprinkle of crushed tortilla chips for added texture. If you prefer a spicier kick, use hot Rotel tomatoes or add diced jalapeños!Enjoy!
Fajita Chicken Casserole
