Ingredients°14 ounces of crabmeat°1/2 cup mayonnaise°12 stalks of celery (quantity according to preference), finely chopped°1/2 teaspoon Old Bay seasoning°1/2 teaspoon dill salt and pepper to tastePreparationSeparate the crab into individual pieces (provided it’s compacted into a bundle – otherwise, discard it) and cut into 1/2-inch pieces. add to medium bowl.Add the remaining fixings and toss gently until well combined. Serving or cover also refrigerate to store. If you don’t have Old Bay, use a mixture of celery salt and paprika.Enjoy !