Kitchen Equipment You’ll Need6-quart slow cookerCan openerKnifeIngredients1 can (21 oz) of sliced peaches in juice1 box yellow cake mix6 oz butter, sliced1 tsp cinnamonVanilla ice cream, for servingStep-by-Step InstructionsIn a 6-quart slow cooker, pour the entire can of peaches along with its juice.Sprinkle the yellow cake mix evenly over the peaches.Add the cinnamon over the cake mix. Do not stir.Distribute the butter slices evenly on top.Set the slow cooker to high and cook for 2 hours.Serve warm with vanilla ice cream.Tips for SuccessMake sure the butter is evenly distributed to ensure even cooking and a deliciously golden topping.Avoid stirring the ingredients; it’s important to layer them as directed for the best texture.Additional Tips and VariationsFor a festive touch, try adding a sprinkle of toasted nuts on top for an extra crunch. You can also drizzle caramel sauce over the ice cream for a decadent finish. If you’re feeling adventurous, experiment with different fruit fillings, such as cherries or mixed berries.Nutritional Highlights (Per Serving)While specific nutritional values will vary based on portion size and additional toppings, this cobbler is a delightful treat that balances sweetness with a hint of spice. Perfect for indulging every now and then!Frequently Asked Questions (FAQ)Can I use fresh peaches instead of canned?Absolutely! Just peel and slice about 4-5 fresh peaches and add a bit of sugar if they aren’t very sweet.Can I bake this in the oven instead?Yes, you can bake it in a preheated oven at 350°F (175°C) for about 40 minutes or until the topping is golden brown.ConclusionThis Easy Peasy Slow Cooker Peach Cobbler is a must-try for anyone who loves a quick and delicious dessert. With its warm, comforting flavors and effortless preparation, it’s bound to become a family favorite. Give it a try and let us know how you enjoyed it by sharing your experience in the comments below!Enjoy!
Easy Peasy Slow Cooker Peach Cobbler
