Cabbage rolls are delicious! Tender leaves of cabbage stuffed with rice and beef and cooked in tomatoes. In the recipe below, we break it all down and turn this beloved recipe into a soup. We also cut down on the carbs by using riced cauliflower instead of white rice.I like to rice my cauliflower using a food processor, but you can always use a grater, which works just as well. You can also add beef broth to this recipe instead of water, but I like to cut out all that extra sodium. All the flavors simmer together slowly and make a hearty, comforting soup that’s simple and delicious.Slow cooker unstuffed cabbage roll soupIngredients:1 tablespoon olive oil1 onion, small diced5 cloves garlic2 pounds ground beef1 teaspoon dried thyme1 teaspoon dried oregano1 teaspoon salt½ teaspoon pepper¼ cup roughly chopped fresh parsley1 16-ounce jar marinara sauce5 cups water½ head cauliflower, riced1 small cabbage, slicedDirectionsHeat olive oil in a large saute pan.Enjoy!
Dump cabbage and these ingredients in slow cooker for a meal guests will crave over and and over
