Ingredients1 Bag frozen meatballs defrosted1 Jar marinara or spaghetti sauce3 Cups of water1 Box Bowtie pasta1 tsp. Italian seasoning1 ½ C. Mozzarella cheese¼ C. Parmesan cheese gratedPreparationPreheat the oven to 400 degrees.Add the meatballs, jar of sauce, water, pasta an Italian seasoning to a high sided oven-proof pot or skillet. Stir to combine.Bake covered for 35 minutes.Top with cheeses and bake for an additional 10-15 minutes. Let sit for 10 minutes before serving.
Dump and Bake Meatball Casserole
