Ingredients (With Exact Measurements)
Main Ingredients
- 2 pounds (about 900 g) boneless, skinless chicken breasts
(You can also use chicken thighs for a juicier result.) - 1½ cups creamy Caesar dressing (about 350 ml)
That’s all you need for the classic two-ingredient version.
Optional Add-Ins (Highly Recommended)
These extras aren’t required, but they make the dish even creamier and more flavorful:
- ½ cup grated parmesan cheese
- 4 oz (115 g) cream cheese, cubed
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
You can add any or all of these depending on your taste.
Equipment Needed
- Crockpot or slow cooker (4–6 quart size works best)
- Tongs or forks for shredding
- Measuring cup
No special cooking skills required — just layer and cook!
Step-by-Step Instructions
Step 1: Prepare the Slow Cooker
Lightly spray your crockpot with non-stick spray or use a slow-cooker liner. This helps prevent sticking and makes cleanup much easier later.
Step 2: Add the Chicken
Place the chicken breasts in a single layer at the bottom of the crockpot. If your pieces are thick, try not to stack them too much so they cook evenly.
Step 3: Pour the Caesar Dressing
Measure 1½ cups of creamy Caesar dressing and pour it evenly over the chicken. Make sure each piece is coated — this dressing will turn into the creamy sauce as it cooks.
If you’re using optional seasonings like garlic powder or black pepper, sprinkle them on top now.
Step 4: Cook Low and Slow
Cover with the lid and cook:
- LOW: 5–6 hours (recommended for best texture)
- HIGH: 3–4 hours
Avoid opening the lid too often because slow cookers rely on steady heat to work properly.
Step 5: Add Cream Cheese (Optional)
If you want an extra creamy sauce, add cubed cream cheese during the last 30–45 minutes of cooking. Let it melt completely, then stir gently.
Step 6: Shred or Serve Whole
Once the chicken is fully cooked and tender, use two forks to shred it directly in the crockpot. The shredded chicken will soak up all the creamy Caesar sauce.
You can also leave the chicken whole and spoon sauce over the top for serving.
Helpful Cooking Tips
Choose the Right Caesar Dressing
Use a creamy Caesar dressing, not a thin vinaigrette. Thick dressings create a richer sauce and prevent the chicken from drying out.
Chicken Thighs vs. Breasts
- Chicken breasts = leaner, lighter texture
- Chicken thighs = juicier and more flavorful
Both work perfectly, so use whichever you prefer.
Don’t Add Extra Liquid
The chicken releases natural juices while cooking, so there’s no need to add water or broth.
Serving Ideas
One of the best things about Crockpot Creamy Caesar Chicken is how versatile it is. You can transform it into multiple meals depending on what you’re craving.
Serve Over Pasta
Toss the shredded chicken with fettuccine or penne pasta for a creamy, comforting dinner.
With Rice or Mashed Potatoes
The sauce tastes amazing spooned over steamed rice or fluffy mashed potatoes.
Make Sandwiches or Wraps
Pile the shredded chicken onto toasted buns, tortillas, or pita bread for an easy lunch option.
Low-Carb Option
Serve over cauliflower rice, zucchini noodles, or roasted vegetables for a lighter meal.
Flavor Variations
Once you master the basic recipe, try these easy variations to keep things interesting.
Cheesy Caesar Chicken
Stir in 1 cup shredded mozzarella during the last 15 minutes for a melty, cheesy finish.
Garlic Parmesan Version
Add extra parmesan cheese and a teaspoon of minced garlic for a stronger savory flavor.
Bacon Caesar Chicken
Mix in cooked, crumbled bacon right before serving for a smoky twist.
Storage and Reheating
Refrigerator
Store leftovers in an airtight container for up to 3–4 days in the fridge.
Freezer
Place cooled chicken in freezer-safe containers and freeze for up to 2 months.
Reheating Tips
Reheat gently in the microwave or on the stovetop. Add a splash of milk or cream if the sauce becomes too thick.
Frequently Asked Questions
Can I use frozen chicken?
Yes, but thawing first is recommended for more even cooking and better texture.
Can I cook it longer?
Cooking too long may dry out chicken breasts. Stick close to the recommended times whenever possible.
Is this recipe kid-friendly?
Absolutely. The creamy flavor is mild and comforting, making it popular with both kids and adults.
Final Thoughts
This 2-Ingredient Crockpot Creamy Caesar Chicken proves that simple recipes can still deliver incredible flavor. With just chicken and Caesar dressing — plus a few optional add-ins — you can create a creamy, comforting meal that feels restaurant-worthy with almost no effort.