Ingredients:For the Chicken:2 tablespoons olive oil1 pound chicken breast, cut into bite-sized pieces1 teaspoon Italian seasoning1/2 teaspoon garlic powderSalt and black pepper, to tasteFor the Pasta and Sauce:2 tablespoons butter3 cloves garlic, minced2 cups heavy cream1 cup chicken broth1 cup grated Parmesan cheese1 (9 oz) package refrigerated cheese tortellini2 cups broccoli florets, steamed or lightly cooked1/4 teaspoon red pepper flakes (optional, for a little heat)Salt and black pepper, to tasteFor Garnish:Fresh parsley, choppedExtra Parmesan cheese, for sprinklingPREPARATION:Step 1: Cook the ChickenHeat olive oil in a large skillet over medium-high heat.Season the chicken with Italian seasoning, garlic powder, salt, and pepper.Add the chicken to the skillet and cook for 5–6 minutes, or until golden brown and fully cooked. Remove from the skillet and set aside.Step 2: Make the Creamy SauceIn the same skillet, melt the butter over medium heat.Add the minced garlic and sauté for 1 minute, or until fragrant.Stir in the heavy cream and chicken broth, bringing the mixture to a gentle simmer.Step 3: Add the Parmesan and TortelliniGradually whisk in the Parmesan cheese until the sauce is smooth and creamy.Add the tortellini to the sauce and cook according to package instructions, usually 5–7 minutes, stirring occasionally to prevent sticking.Step 4: Combine and ServeOnce the tortellini is cooked, stir in the cooked chicken and broccoli florets.Add red pepper flakes (if using) and adjust the seasoning with salt and pepper to taste.Step 5: Garnish and EnjoySprinkle with fresh parsley and extra Parmesan cheese.Serve hot and enjoy with garlic bread or a fresh green salad on the side.Why You’ll Love This RecipeComforting and Rich: The creamy garlic Parmesan sauce coats every bite with indulgent flavor.Quick and Easy: Ready in under 30 minutes, making it perfect for busy weeknights.Balanced Meal: Includes protein, veggies, and pasta in one dish.Pro TipsBroccoli Tips: Steam or blanch the broccoli until just tender for the best texture.Customize: Swap the chicken for shrimp or sausage, or use spinach instead of broccoli for a twist.Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding a splash of cream or milk to loosen the sauce.This Creamy Garlic Parmesan Tortellini with Chicken & Broccoli is a crowd-pleasing dish that combines hearty ingredients with a luxurious sauce. It’s sure to become a family favorite! 🥦🐓🍝✨Enjoy !
Creamy Garlic Parmesan Tortellini with Chicken & Broccoli
