Creamy Garlic Parmesan Pork Chops (Slow Cooker)

Ingredients

• 4 bone-in or boneless pork chops
• 1 cup heavy cream
• ½ cup chicken broth
• ¾ cup grated Parmesan cheese
• 4 cloves garlic (minced)
• 1 tbsp butter
• 1 tsp Italian seasoning
• ½ tsp paprika
• Salt & black pepper (to taste)
• 1 tbsp olive oil
• Optional: fresh parsley for garnish

Instructions

1. Season pork chops:
   Pat pork chops dry and season with salt, pepper, and paprika.
2. Sear (optional but recommended):
   Heat olive oil in a skillet and sear pork chops for 2–3 minutes per side until lightly golden.
3. Prepare sauce:
   In a bowl, mix heavy cream, chicken broth, garlic, Parmesan cheese, and Italian seasoning.
4. Assemble in slow cooker:
   Place pork chops in the slow cooker and pour the sauce over them evenly.
5. Cook:
   • Low: 6–7 hours
   • High: 3–4 hours
6. Finish:
   Spoon sauce over the pork chops before serving. Garnish with fresh parsley if desired.

 Servings

• Serves: 4 people