Creamy Beef Shells Casserole – A Rich and Comforting Family Favorite

Easy Uncategorized Creamy Beef Shells Casserole – A Rich and Comforting Family Favorite5 months agoAdd Commentby Admin Written by AdminLooking for a hearty and satisfying meal that the whole family will love? This Creamy Beef Shells Casserole combines tender pasta shells, savory beef, and a luscious creamy sauce, all topped with melted cheese for the perfect finishing touch. It’s an easy-to-make, crowd-pleasing dish that’s ideal for busy weeknights or casual gatherings. Why You’ll Love This Recipe Rich and Creamy – A velvety sauce coats the pasta and beef for an indulgent texture. Easy to Prepare – Simple ingredients and a straightforward process make it a stress-free dinner. Family-Friendly – A comforting dish that appeals to both kids and adults. Make-Ahead Friendly – Assemble it in advance and bake when needed. Great for Leftovers – Tastes just as good the next day, making it perfect for meal prep. Ingredients 1 lb (450 g) ground beef – Provides a hearty, flavorful base. 1 small onion, diced – Adds a mild sweetness and depth of flavor. 2 cloves garlic, minced – Enhances the overall taste. 2 cups (500 ml) beef broth – Infuses richness into the sauce. 1 cup (240 ml) heavy cream – Creates a smooth and creamy texture. 1 can (14.5 oz) diced tomatoes – Brings a touch of acidity to balance the richness. 2 cups (200 g) shell pasta – Holds the sauce beautifully for a satisfying bite. 1 cup (100 g) shredded cheddar cheese – Melts into the casserole for a gooey finish. 1 tablespoon olive oil – Used to sauté the aromatics. 1 teaspoon dried basil – Adds a subtle, herbaceous flavor. 1 teaspoon dried oregano – Complements the beef and tomato base. Salt and pepper to taste – Enhances all the flavors. Fresh parsley for garnish (optional) – Provides a fresh contrast to the creamy dish. Step-by-Step Instructions Step 1: Cook the Pasta In a large pot, bring salted water to a boil. Add the pasta shells and cook according to the package instructions until al dente. Drain and set aside. Step 2: Prepare the Beef Filling Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced onion and minced garlic and sauté for 3-4 minutes until fragrant. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if needed. Stir in the diced tomatoes, beef broth, heavy cream, dried basil, dried oregano, salt, and pepper. Simmer for 5 minutes, allowing the flavors to meld. Step 3: Assemble the Casserole Preheat the oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish. Pour the cooked pasta into the dish and evenly distribute the beef mixture over the pasta. Sprinkle the shredded cheddar cheese evenly on top. Step 4: Bake the Casserole Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown. Step 5: Serve and Enjoy Let the casserole cool slightly before serving. Garnish with fresh parsley for an extra pop of color. Serve with a side of garlic bread, a fresh salad, or steamed vegetables. Tips for the Best Casserole Make-Ahead Option Assemble the casserole, cover it tightly, and refrigerate for up to 24 hours before baking. If baking straight from the fridge, add a few extra minutes to the baking time. Ingredient Variations Add Vegetables – Spinach, mushrooms, or bell peppers make great additions. Use Different Cheese – Swap cheddar for mozzarella, Monterey Jack, or a blend. Change the Meat – Substitute ground beef with ground turkey, chicken, or even plant-based alternatives. Storage Tips Refrigerate – Store leftovers in an airtight container for up to 3 days. Freeze – Wrap the casserole well and freeze for up to 3 months. Reheat – Warm individual portions in the microwave or bake at 350°F (175°C) until heated through. Serving Suggestions With a Fresh Salad – A simple green or Caesar salad complements the richness of the casserole. Paired with Garlic Bread – Perfect for scooping up every last bite of creamy sauce. Alongside Steamed Vegetables – Broccoli, green beans, or roasted carrots add color and nutrition. Frequently Asked Questions (FAQ) Can I use a different type of pasta? Yes, while shells work great, you can also use penne, rigatoni, or fusilli for a similar effect.