Creamy Beef and Bowtie Pasta

Ingredients:1 lb ground beef8 oz bowtie pasta (farfalle)1 tbsp olive oil1 small onion, diced2 cloves garlic, minced1 cup beef broth1 cup heavy cream1 cup shredded cheddar cheese½ cup grated Parmesan cheese1 tsp paprikaSalt & pepper, to tasteFresh parsley, for garnish (optional)Instructions:Cook the Pasta:Boil bowtie pasta according to package instructions. Drain and set aside.Cook the Beef:In a large skillet, heat olive oil over medium heat. Add diced onion and cook until softened. Stir in garlic and cook for 1 minute.Add ground beef and cook until browned. Drain excess fat.Make the Sauce:Stir in beef broth and bring to a simmer. Pour in heavy cream, cheddar, Parmesan, and paprika. Stir until the cheese melts and the sauce thickens.Combine:Add cooked pasta to the beef and sauce. Stir until the pasta is coated in the creamy mixture. Season with salt and pepper to taste.Serve:Garnish with fresh parsley if desired, and enjoy!Prep Time: 10 mins ⏱Cook Time: 20 mins ⏱Total Time: 30 mins ⏱Servings: 4 🍽️Calories: 640 kcal per servingEnjoy!