Banana Pudding with Caramel SauceIngredients:2 cups milk1 cup heavy cream½ cup sugar3 tbsp cornstarch2 egg yolks1 tsp vanilla extract3 ripe bananas, sliced½ cup caramel sauceA pinch of saltInstructions:Prepare the Pudding:In a saucepan over medium heat, whisk together milk, heavy cream, sugar, cornstarch, and egg yolks. Cook while stirring until the mixture thickens (about 5 minutes). Remove from heat and stir in vanilla extract.Layer the Dessert:Pour a layer of pudding into a serving dish, then add sliced bananas. Repeat layering until all the pudding and bananas are used.Add the Topping:Drizzle caramel sauce over the top and sprinkle a pinch of salt for a balanced flavor.Chill and Serve:Let the pudding cool in the refrigerator for at least 2 hours before serving.Enjoy your homemade banana pudding with caramel sauce!
Creamy Banana Pudding with Caramel Drizzle
