Ingredients: 1 (8 oz) bag of Doritos (any flavor you like)• 1 (8 oz) package of cream cheese, softened• ½ cup cooked and crumbled bacon• ½ cup shredded cheddar cheese• 2 tbsp green onions, finely chopped• 1 tsp garlic powder• 1 tsp onion powder• Salt and pepper to taste• Optional: fresh herbs or a sprinkle of hot sauce for extra flavorPREPARATION:Step 1: Make the Cream Cheese Filling1. In a medium bowl, mix the softened cream cheese, crumbled bacon, shredded cheddar, green onions, garlic powder, onion powder, salt, and pepper. Stir until well combined and smooth.Step 2: Prepare the Doritos1. Carefully split each Dorito chip at the seam to create a small opening without breaking it entirely (it helps to use a sharp knife if needed).Step 3: Stuff the Doritos1. Use a piping bag or small spoon to fill each Dorito with about 1-2 teaspoons of the cream cheese filling.2. Gently press the chip closed around the filling to secure it.Step 4: Chill and Serve1. For best results, place the stuffed Doritos on a tray and refrigerate for 10-15 minutes to help the filling set.2. Serve immediately, or keep refrigerated until ready to serve. Enjoy!Tips• Extra crunch: Bake the stuffed Doritos in a 350°F (175°C) oven for 5-7 minutes for a warm, crunchy version.• Flavor variety: Experiment with different Doritos flavors (like Cool Ranch or Spicy Nacho) for unique tastes.Tags:Enjoy !
Cream Cheese and Bacon Stuffed Doritos
