Cranberry Dijon Pork Loin Roast with Apple Cider Glaze

For the Pork Loin:3-4 lb pork loin roast1/2 cup Dijon mustard1/4 cup brown sugar2 tbsp olive oil2 tsp dried thyme2 cloves garlic, mincedSalt and pepper, to tasteFor the Cranberry Apple Topping:1 cup fresh cranberries1 large apple, diced1/4 cup brown sugar1/4 tsp cinnamon1/4 tsp nutmeg1 tbsp butterFor the Apple Cider Glaze:1 cup apple cider2 tbsp Dijon mustard2 tbsp brown sugar1 tbsp balsamic vinegarcranberries pop. Set aside.Prepare the Apple CiderIn another small saucepan, combine apple cider, Dijon mustard, brown sugar, and balsamic vinegar.Bring to a simmer and reduce by half, about 10 minutes, until it becomes a thick glaze.Serve:Slice the pork and arrange it on a serving platter.Spoon the cranberry apple topping over the pork and drizzle with the apple cider glaze.Garnish with fresh thyme or parsley if desired.Prep Time: 15 minutes | Cook Time: 1 hour 15 minutes | Total Time: 1 hour 30 minutesServings: 6-8 | Calories: 450 kcal per servingThis Cranberry Dijon Pork Loin Roast with Apple Cider Glaze is a gorgeous main dish that’s bursting with seasonal flavors. Enjoy it with roasted vegetables or a fresh green salad!