Crab Salad Recipe

Ingredients:•1 lb imitation crab meat (or real lump crab meat)•½ cup mayonnaise•1 tablespoon lemon juice•1 teaspoon Dijon mustard (optional)•1 celery stalk, finely chopped•2 green onions, finely chopped•½ teaspoon Old Bay seasoning (optional)•Salt and pepper, to taste•Fresh dill or parsley, chopped (for garnish PREPARATION:1.Prepare the crab meat:•If using imitation crab, shred it into bite-sized pieces with your hands or a fork. For real crab, ensure it’s clean and free of shells.2.Mix the dressing:•In a bowl, combine mayonnaise, lemon juice, Dijon mustard, and Old Bay seasoning. Mix well until smooth.3.Combine the ingredients:•Add the shredded crab meat, chopped celery, and green onions into the dressing. Toss gently until everything is evenly coated.4.Season and chill:•Add salt and pepper to taste, and adjust the lemon juice if you prefer more tang.•Cover and refrigerate for at least 30 minutes to let the flavors meld.5.Serve:•Garnish with fresh dill or parsley before serving.•Serve chilled on its own, with crackers, on a bed of lettuce, or in a sandwich.This salad is light, refreshing, and perfect for a quick lunch or a side dish! Let me know if you’d like more variations.Enjoy!