Crab and Shrimp Seafood Bisque OMG DON’T LOSE THIS

Ingredients3 tablespoons butter2 tablespoons chopped green onion2 tablespoons chopped celery3 tablespoons all-purpose flour2 1/2 cups milk1/2 teaspoon freshly ground black pepper1 tablespoon tomato paste1 cup heavy whipping cream8 ounces crab meat4 to 8 ounces small cooked shrimp or other seafood2 tablespoon sherry winPreparationMelt the butter in a Dutch oven or large saucepan over medium-low heat; add the chopped green onion and celery. Saute, stirring, until tender.Blend the flour into the butter and vegetables until well incorporated. Continue cooking, stirring, for about 2 minutes.Warm the milk in another saucepan over medium heat.Slowly stir in the warmed milk and continue cooking and stirring until thickened.Add the freshly ground black pepper, tomato paste, and heavy cream.If desired, puree the soup in a blender or food processor** at this point and then return it to the saucepan.Stir in the crab, shrimp, and the sherry. Bring to a simmer.Not my recipe or photo but enjoy I do the work for you follow for more.