Ingredients:* 2 cups all-purpose flour* 1/4 cup granulated sugar* 3 large eggs* 1/4 cup unsalted butter, melted* 1/2 cup honey* Zest of 1 lemon and 1 orange* Vegetable oil for frying* Rainbow sprinkles for decoration* Pinch of saltInstructions:* Mix Dough: In a large bowl, mix the flour, sugar, and salt. Add the eggs, melted butter, and citrus zest. Mix until a dough forms.* Shape Dough: Divide the dough into small portions and roll into thin ropes. Cut the ropes into small, pea-sized pieces.* Heat Oil: In a large pot, heat vegetable oil to 350°F (175°C).* Fry Dough Balls: Fry the dough balls in batches until golden brown, about 2-3 minutes per batch. Remove with a slotted spoon and drain on paper towels.* Coat with Honey: In a large saucepan, warm the honey over low heat. Add the fried dough balls and stir to coat evenly.* Serve: Arrange the honey-coated Struffoli on a platter and decorate with rainbow sprinkles. Serve immediately.
Classic Struffoli
