Cinnamon Roll Cake

Ingredients:Backside Layer:3 cups all-purpose flour1 2 cups milk1 cup white sugar2 eggs4 teaspoons baking powder2 teaspoons vanilla extract4 teaspoon saltV½ cup butter, meltedPrime Layer:1 cup butter, softened1 cup brown sugar2 tablespoons all-purpose flour1 tablespoon floor cinnamonGlaze:2 cups confectioners’ sugar5 tablespoons milk1 teaspoon vanilla extractPREPARATION:Preheat oven to 350 levels F (175 levels C).Grease a 9×13-inch baking pan.Combine 3 cups flour, milk, white sugar, eggs,baking powder, 2 teaspoons vanilla extract,and salt collectively in a big bowl till wel-combined. Stir in 1/4 cup melted butter. Pourbatter into the ready baking pan.Beat 1 cup softened butter, brown sugar, 2tablespoons flour, and cinnamon collectivelyin a big bowl till clean. Drop by spoonfulsover the batter within the baking pan.Swirl the highest layer into the undersidelayer with a knife to create a marble impact.Bake within the preheated oven till atoothpick inserted into the middle comes outalmost clear, 25 to half-hour.Combine confectioners’ sugar, milk, and 1teaspoon vanilla extract in a big bowl tillclean.Drizzle over heat cake.Get pleasure fromEnjoy !