Ingredients:2 ripe avocados, peeled, pitted, and diced1 cup fresh cilantro leaves, roughly chopped1 small jalapeño, seeded and chopped (optional, for a spicy kick)1 garlic clove, minced1/4 cup fresh lime juice (about 2 limes)1/4 cup olive oil1/4 cup water (adjust for desired consistency)1/2 teaspoon ground cumin (optional, for extra flavor)Salt and black pepper, to tasteOptional Add-Ins1/4 cup diced red onion (adds a sharp, zesty flavor)1 tomatillo, husked and chopped (for a tangy, authentic twist)1/2 teaspoon smoked paprika (for a hint of smokiness)PREPARATION:Step 1: Prepare IngredientsDice the avocados and set them aside.Rinse and chop the cilantro, removing any large stems.Step 2: Blend the SalsaIn a blender or food processor, combine the avocados, cilantro, jalapeño, garlic, lime juice, olive oil, and water.Add the cumin, salt, and pepper to taste.Step 3: Adjust ConsistencyBlend until smooth and creamy. Add more water if a thinner consistency is desired.Taste and adjust seasoning with more lime juice, salt, or pepper, as needed.Step 4: Serve and EnjoyTransfer the salsa to a serving bowl.Serve immediately with tortilla chips, tacos, burrito bowls, or as a drizzle over grilled chicken or fish.Why You’ll Love This SalsaFresh and Flavorful: The lime and cilantro make it refreshing, while the avocado adds creaminess.Versatile: Works as a dip, spread, or sauce for various dishes.Quick to Make: Ready in just 10 minutes with minimal prep.Pro TipsKeep It Fresh: To prevent browning, press plastic wrap directly onto the surface of the salsa when storing.Spice Level: Adjust the jalapeño based on your heat preference, or leave it out for a milder version.Storage: Best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.This Cilantro-Lime Avocado Salsa is a creamy, tangy delight that will elevate any dish. It’s sure to become a favorite in your kitchen! 🥑Enjoy !
Cilantro-Lime Avocado Salsa
