*IngredientsChocolate200g chocolatePlain flour50g flourSugar50g sugarLittle Swiss3 small swissEgg3 eggsYeast0.33 sachet of yeastVanilla1 C. c. vanilla*Preparation1To melt chocolate.2Whisk the Swiss rolls and the sugar.3Add vanilla, eggs and whisk.4Add flour and baking powder, mix.5Finally, stir in the melted chocolate.6Pour into a round mold 20 cm in diameter, and cook for 15 to 20 min at 180°C. The blade of the knife stuck in the cake comes out dry.Enjoy!
Chocolate Cake Swiss
