Ingredients:20 oz frozen hashbrowns2 cups shredded cheddar cheese1 tsp salt1 tsp pepper2 cups sour cream10.5 oz can of cream of chicken soup (or homemade version)1/2 cup milk1 lb shredded cooked chicken2 cups crushed cornflakes4 tbsp melted butterInstructions:Preheat your oven to 350°F.In a large bowl, combine salt, pepper, sour cream, cream of chicken soup, and milk. Add the chicken, cheese, and hashbrowns, and mix until well combined.Transfer the mixture into a lightly greased 9×13 baking dish.For the topping: In a separate bowl, mix the crushed cornflakes with melted butter, then spread this over the top of the casserole.Bake in the oven for about 1 hour, or until the topping is golden brown and the casserole is heated through.Enjoy this cheesy, hearty casserole that’s perfect for family dinner
Chicken Hashbrown Casserole
