Ingredients:°4 skinless, skinless chicken breasts°1 can of chicken broth°2 cans of cream of chicken, grated celery, chopped carrots°1/2 can of peas°1/2 onion bacon, crumbled, parsley, garlic, salt and pepper powder°1 box crackers*Methods :Placing chicken breasts in bottom cookerPour the broth and the chicken cream over itAdding carrots, celery & onions. how much do you likeAdd garlic powder, salt, pepper and parsley flakes on top, how much you preferCook over high heat for 3 hoursThe chicken is lifted and chopped. Add the chicken back with some crumbled bacon and peas, stirring.Cut the unbaked cookies and put them in the pan. I divide each roll into about 3 parts and put them on top.Continue cooking for about an hour on the highest setting Enjoy!
*Chicken & Dumpling*
