*ingredients:°2 liters chicken broth°three cups cooked chicken°1 cup milk°2 tablespoons butter°pinch of salt°2 cups flour°½ teaspoon baking powder* instructions:The first step:Now, in a bowl, we take the flour, baking powder and salt to combine all of them well.Add the butter portions interior the use of a fork or pastry mixer. Stir the milk till the mixture is prepared and the dough will become a ball.The 2nd step:All this have to be stirred well and properly in order that the very last dough will become extra tender.Now, thicken flour on a piece surface, this means simply unfold the flour over the floor wherein you’ll put together the hen and dumplings.Third step:Now, you may want to apply the rolling pin or some thing to slice the dumplings with.I want to do that with a pizza cutter or even a small spoon to do that, you can see which one fits them.The fourth step:Use the small spatula to boost the dumplings off the slicing floor.Now, roll the dough, dip the flour in it and reduce the dumplings into any shape.Fifth step:Use a spoon to boost it onto a floured plate and keep flour among layers. Bring the broth to a boil, drop the dumplings, leaving the greater flour on them.Enjoy !
Chicken And Dumplings
