Ingredients:2 cups of cheddar cheese, shredded and separated into two parts.3 cups of cooked chicken, shredded.2 tablespoons of ranch seasoning mix2 cans of chicken soup with cream1/4 cup of bacon, cooked and crumbled.One and a half cups of sour cream.12 ounces. I used a 12oz can of refrigerated biscuits.How to Prepare a Chicken and Biscuit CasseroleInstructions:Preheat the oven to 350°F.In a bowl, combine the sour cream, soups, chicken, Ranch seasoning, 1 cup of cheddar cheese, and bacon.Cut the biscuits into four pieces.Combine the biscuit pieces gently with the chicken mixture.Put the mixture in a greased baking dish measuring 9×13, and then sprinkle the remaining cheese on top.Cook in the oven for 25 to 35 minutes.Enjoy!
Chicken and Biscuit Casserole
