Ingredients:1 (32 oz) bag frozen tater tots2 cups cooked chicken (shredded or diced)1 jar (15 oz) Alfredo sauce1½ cups sour cream1 cup shredded mozzarella cheese½ cup grated Parmesan cheese1 teaspoon garlic powder1½ teaspoons black pepper1 teaspoon Italian seasoning1½ teaspoons crushed red pepper flakes (optional)2 cups frozen peas or broccoli (optional)1½ cups fresh parsley, chopped (for garnish)Instructions:Preheat the oven:Set your oven to 400°F (200°C).Prepare the casserole base:In a large bowl, combine the cooked chicken, Alfredo sauce, sour cream, garlic powder, black pepper, Italian seasoning, and crushed red pepper flakes (if using). Stir until evenly mixed.If using peas or broccoli, fold them into the chicken mixture until well incorporated.Assemble the casserole:Grease a 9×13-inch baking dish. Spread the chicken Alfredo mixture evenly across the bottom.Arrange the frozen tater tots in a single layer on top of the chicken mixture.Add the cheese:Sprinkle the shredded mozzarella and Parmesan cheese evenly over the tater tots.Bake:Place the dish in the preheated oven and bake for 30-35 minutes, or until the tater tots are golden brown and crispy.Garnish and serve:Once out of the oven, let the casserole cool for a few minutes.Garnish with chopped parsley and serve warm.Enjoy this Chicken Alfredo Tater Tot Casserole—a comforting, cheesy dish perfect for family dinners!
Chicken Alfredo Tater Tot Casserole
