Ingredients:1 pound lean ground beef4 to 6 medium Russet potatoes (washed and cut into bite-sized chunks)1 packet (1 ounce) taco seasoning½ cup water1 to 1½ cups shredded cheddar cheese (or Mexican blend cheese)Optional toppings: sour cream, chopped green onions, diced tomatoes, jalapeños, cilantroInstructions:1. Cook the Potatoes:Preheat your oven to 400°F (200°C).Spread the diced potatoes evenly on a baking sheet. Drizzle with a little oil (optional), and season with salt and pepper.Bake for 25–30 minutes, flipping halfway through, until golden and fork-tender.2. Cook the Ground Beef:While the potatoes are baking, heat a large skillet over medium heat.Add the ground beef and cook until browned, breaking it up with a spatula as it cooks.Drain any excess fat.3. Add Seasoning:Sprinkle the taco seasoning over the beef and pour in ½ cup water.Stir to combine and simmer for 3–5 minutes, until the sauce thickens.4. Assemble and Add Cheese:Once the potatoes are done, transfer them into a large oven-safe baking dish (or leave them on the tray if deep enough).Spoon the taco-seasoned beef evenly over the potatoes.Sprinkle shredded cheese generously over the top.5. Bake Until Cheesy and Bubbly:Return the dish to the oven and bake for 5–10 minutes, or until the cheese is melted and bubbly.6. Serve:Top with your favorite toppings like sour cream, green onions, diced tomatoes, or jalapeños.Serve hot and enjoy!
Cheesy Taco Potatoes
