Ingredients1 Ib smoked sausage, sliced2 bell peppers, sliced1 onion, diced1 regular size bag of frozen shreddedhash browns3/4 cup heavy whipping cream1 can cheddar cheese soup1/2 cup sour cream1 packet ranch seasoning1 cup shredded cheesePreparationIn a hot skillet, sauté the slicedsmoked sausage, sliced bellpeppers, and diced onion untilslightly browned and aromatic. Thisstep is optional but recommendedfor enhanced flavor.Transfer the sautéed meat andvegetables to a crockpot. Add thefrozen shredded hash browns, heavywhipping cream, cheddar cheesesoup, sour creanm, ranch seasoningpacket, and shredded cheese to thecrockpot.Stir the mixture well to ensure allingredients are evenly distributed.Cover the crockpot and cook on highfor 2 hours or on low for 4 hours,until the potatoes are tender and thecheese has melted into a creamy,savory sauce.Once cooked, give it a good stir andserve hot. Enjoy this comforting dishthat combines the heartiness ofsmoked sausage with the creamy,tangy flavors of ranch and cheddar.Enjoy this cozy, cheesy delight that’sperfect for any meal, bringingwarmth and comfort to your tablewith minimal effort.Enjoy!
Cheesy Ranch Potatoesand Sausage
