Ingredients:1 lb ground beef1 jar spaghetti sauce8 oz cream cheese¼ cup sour cream1 cup cottage cheese or ricotta cheese½ cup butter (1 stick)16 oz spaghetti noodlesGrated Cheddar, Parmesan, or a combination of both PREPARATION:Preheat the Oven: Set your oven to 350°F (175°C).Cook the Noodles: Boil the spaghetti noodles until al dente, drain them, and set aside.Make the Creamy Cheese Mixture: In a bowl, mix cream cheese, sour cream, and cottage cheese until smooth and well-combined.Prepare the Meat Sauce: Brown the ground beef, drain any excess fat, and mix it with the spaghetti sauce.Assemble the Casserole:Place a few slices of butter at the bottom of a 9×13 baking dish.Add half of the cooked noodles, followed by the cream cheese mixture, spreading it evenly.Layer the remaining noodles and top with a few more butter slices.Pour the meat sauce mixture on top.Bake: Cover and bake for 30 minutes.Add Cheese: After baking, sprinkle your choice of grated cheese over the top and return the casserole to the oven for 15 more minutes, allowing the cheese to melt and bubble.Serve: Let it cool for a few minutes before serving. Enjoy the cheesy, creamy goodness!This hearty casserole is not just a meal; it’s a family tradition in the making. Make sure to enjoy every bite!Enjoy !
Cheesy Million Dollar Spaghetti Casserole: The Ultimate Family Favorite
