🧀✨ Irresistibly Creamy & Cheesy: 5 Cheese Crack and Cheese ✨🧀Get ready to fall in love with every bite! This 5 Cheese Crack and Cheese is the ultimate comfort food — rich, creamy, gooey, and loaded with flavor. With a perfect blend of cheddar, mozzarella, Monterey Jack, Colby, and Parmesan, each forkful melts in your mouth and keeps you coming back for more.Whether you’re making it for a family dinner, holiday gathering, or just craving something indulgent, this baked mac and cheese is guaranteed to steal the show. It’s not just cheesy — it’s dangerously delicious.Warning: Highly addictive… one scoop is never enough!🧀 5 Cheese Crack and Cheese Recipe 🧀INGREDIENTS:1 pound elbow macaroni2 cups cheddar cheese, shredded1 cup mozzarella cheese, shredded1 cup Monterey Jack cheese, shredded1 cup Colby cheese, shredded1 cup Parmesan cheese, shredded2 cups whole milk1 cup heavy cream4 tablespoons butter2 tablespoons all-purpose flourSalt & black pepper to tasteOptional: garlic powder, onion powder, paprika (for extra flavor)INSTRUCTIONS:Cook the Pasta:Boil elbow macaroni in salted water until al dente. Drain and set aside.Make the Cheese Sauce:In a large saucepan, melt the butter over medium heat.Stir in the flour and cook for 1-2 minutes to form a roux (this thickens the sauce).Slowly whisk in the milk and heavy cream, stirring constantly until smooth and thickened.Add salt, pepper, and any optional spices to taste.Add the Cheeses:Lower the heat and add all five cheeses gradually.Stir until melted and creamy.Combine with Pasta:Add the cooked macaroni to the cheese sauce. Mix well to coat evenly.Bake It:Pour the mac and cheese mixture into a greased baking dish.Sprinkle extra cheese on top if desired.Bake at 350°F (175°C) for 20–25 minutes, or until bubbly and golden on top.🔥 Tip:For a crispy topping, broil for an additional 2–3 minutes at the end — just keep an eye on it!
Cheesy Heaven: 5-Cheese Crack Macaroni Bake
