Cheesy Chicken Fritters

Ingredients

• 2 cups cooked chicken breast, finely chopped or shredded
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 2 large eggs
• ¼ cup mayonnaise
• ⅓ cup all-purpose flour
• 1 small zucchini, grated (squeezed dry)
• 2 tablespoons chopped fresh parsley
• 2 cloves garlic, minced
• Salt and black pepper to taste
• 2–3 tablespoons oil (for frying)

 Instructions

1. Mix the batter:
   In a large bowl, combine chicken, mozzarella, Parmesan, eggs, mayonnaise, flour, zucchini, garlic, parsley, salt, and pepper. Stir until well combined.
2. Heat the pan:
   Heat oil in a large skillet over medium heat.
3. Form fritters:
   Scoop about 2 tablespoons of mixture per fritter into the pan. Flatten slightly with a spatula.
4. Cook until golden:
   Fry for 3–4 minutes per side, until golden brown and cooked through.
5. Drain & serve:
   Transfer to a paper towel–lined plate to drain excess oil.