Ingredients:4 eggs1.5 cups granulated sugar (225 g)1 cup milk (200 ml)1 cup oil (200 ml)2.5 cups flour (300 g)2 packets baking powder (20 g)1 packet vanilla (5 g)2 cups grated carrots1 cup walnuts, chopped (slightly less than a full cup)1 teaspoon cinnamonPREPARATION:Prepare the Baking Pan:Preheat your oven to 180°C (356°F).Grease the baking pan with 1 teaspoon of solid oil.Mix the Wet Ingredients:In a large mixing bowl, beat 4 eggs and 1.5 cups of granulated sugar with a mixer until the mixture turns white and foamy.Add 1 cup of milk and 1 cup of oil to the mixture. Whisk again for about 10 seconds.Incorporate the Dry Ingredients:Sift together 2.5 cups of flour, 2 packets of baking powder, and 1 packet of vanilla.Gradually add the dry ingredients to the wet mixture, beating with the mixer on the lowest speed until just combined.Add Carrots, Walnuts, and Cinnamon:Fold in 2 cups of grated carrots, 1 cup of chopped walnuts, and 1 teaspoon of cinnamon. Mix until evenly distributed.Bake the Cake:Pour the batter into the prepared baking pan.Bake in the preheated oven at 180°C (356°F) for 25-30 minutes, or until a toothpick inserted into the center comes out clean.Cool and Serve:Allow the cake to cool in the pan for a few minutes, then remove it from the pan and let it cool completely on a wire rack.Once the cake is completely cooled, sprinkle with powdered sugar for a finishing touch.Enjoy!Slice and serve your delicious carrot walnut cake. Perfect with a cup of tea or coffee.Serving SuggestionsEnjoy with a cup of tea or coffee for a perfect afternoon treat.Add a dollop of cream cheese frosting for extra indulgence.Serve with a side of fresh fruit for a balanced dessert.Cooking TipsGrate the Carrots Finely: For a smoother texture, finely grate the carrots.Toast Walnuts: Lightly toast the walnuts before adding them to the batter for extra flavor.Check for Doneness: Use a toothpick to check if the cake is done; it should come out clean.Nutritional BenefitsRich in Carrots: Carrots are high in vitamins A and C, promoting eye health and immunity.Nuts for Protein: Walnuts add a source of protein and healthy fats.Spices for Flavor: Cinnamon adds flavor without extra calories.Dietary InformationContains Nuts: This recipe includes walnuts.Contains Dairy and Eggs: Not suitable for dairy-free or egg-free diets.Nutritional Facts (Per Serving, Based on 12 Servings)Calories: 290Fat: 15gCarbohydrates: 34gProtein: 5gFiber: 2gSodium: 180mgStorageRoom Temperature: Store in an airtight container at room temperature for up to 3 days.Refrigeration: For longer storage, keep in the refrigerator for up to a week.Freezing: Can be frozen for up to 3 months. Thaw at room temperature before serving.Why You’ll Love This RecipeMoist and Flavorful: The combination of carrots, walnuts, and spices creates a deliciously moist and flavorful cake.Easy to Make: Simple ingredients and straightforward instructions make this recipe easy to prepare.Versatile: Perfect for any occasion, from a casual family gathering to a special celebration.Guilt-Free Treat: Enjoy a sweet treat with natural ingredients and no artificial additives.ConclusionThis Carrot Walnut Cake is a scrumptious and wholesome dessert that brings together the goodness of carrots and walnuts. With its moist texture and delightful spices, it’s a perfect addition to any meal or occasion. Whether you’re enjoying it with tea or serving it at a party, this cake is sure to impress. Try this recipe today and savor the deliciousness of homemade carrot walnut cake!Frequently Asked Questions (FAQ)Can I use a different type of oil?Yes, you can use vegetable oil, coconut oil, or any other neutral oil.Can I substitute the walnuts with other nuts?Absolutely! Feel free to use pecans, almonds, or your favorite nuts.Can I add raisins or other dried fruit?Yes, adding raisins or dried fruit can enhance the flavor and texture of the cake.How can I make this recipe gluten-free?Use a gluten-free flour blend to replace the regular flour.Can I use honey instead of granulated sugar?Yes, you can substitute honey, but you may need to adjust the liquid content in the recipe.How do I make sure the cake is moist?Ensure not to overmix the batter and avoid overbaking to keep the cake moist.Can I make this cake ahead of time?Yes, the cake can be made a day ahead and stored in an airtight container.Can I freeze the cake?Yes, the cake freezes well. Wrap it tightly in plastic wrap and foil before freezing.What can I use instead of vanilla?You can substitute vanilla extract with almond extract or leave it out if preferred.How can I tell when the cake is done?Insert a toothpick into the center of the cake; if it comes out clean, the cake is done.Enjoy !
Carrot Walnut Cake
