You’re going BIG — and you want the Best Steak Marinade in Existence? Let’s do it. This is a legendary, flavor-packed, tenderizing marinade that hits ALL the right notes: savory, slightly sweet, tangy, garlicky, and absolutely steakhouse-worthy.🥩 The Best Steak Marinade in Existence🌟 Why It Works:Soy sauce & Worcestershire: deep umami flavorAcid (vinegar + lemon): helps tenderize the meatOil: carries flavors into the meatGarlic & herbs: add aromatic punchBrown sugar or honey: balances acidity + helps caramelization📋 Ingredients (For 2–3 steaks):½ cup soy sauce⅓ cup olive oil¼ cup Worcestershire sauce2 tbsp balsamic vinegar (or red wine vinegar)2 tbsp lemon juice (fresh)2 tbsp brown sugar (or honey)4 cloves garlic, minced1 tsp freshly ground black pepper1 tsp Dijon mustard (optional, for richness)1 tsp onion powder1 tsp dried rosemary or thyme (or 1 tbsp fresh)Optional: a pinch of red pepper flakes for heat🥣 Instructions:Mix all ingredients in a bowl or jar until well combined.Place steaks in a large zip-top bag or shallow dish.Pour marinade over steaks, ensuring full coverage.Seal and refrigerate for at least 2 hours, ideally overnight.Thin cuts: 2–4 hoursThick cuts (ribeye, NY strip, sirloin): 6–24 hours🔥 Cook Your Steak:Pat steaks dry before cooking (very important for searing).Grill, pan-sear, or broil to your desired doneness.Let rest 5 minutes before slicing.✅ Tips:Want EXTRA flavor? Use some of the leftover (unused) marinade to baste while cooking (or boil it and use as a sauce).Works perfectly on ribeye, NY strip, sirloin, flank, or skirt steak.Leftover marinade (uncooked) can be frozen for later use.🧄 Bonus Add-ins (if you’re feeling fancy):1–2 tbsp beer or bourbon for depthA splash of coffee or espresso (yes, it adds richness!)Fresh herbs like parsley or thyme before servingEnjoy!
Best Steak Marinade In Existence Dont LOSE this Recipe
