Ingredients
1/3 cup soy sauce
1/2 cup olive oil
1/4 cup fresh lemon juice
1/4 cup Worcestershire sauce
3 cloves garlic, minced
1 tbsp Dijon mustard (optional but recommended)
1 tsp black pepper
1 tsp dried Italian seasoning or thyme
1–2 lbs steak (ribeye, sirloin, NY strip, or flank)
Instructions
1️⃣ Make the Marinade
In a bowl, whisk together:
Soy sauce
Olive oil
Lemon juice
Worcestershire sauce
Garlic
Dijon (if using)
Pepper
Herbs
Mix until well combined.
2️⃣ Marinate the Steak
Place steaks in a shallow dish or zip-top bag.
Pour marinade over steaks, ensuring they are fully coated.
Seal and refrigerate for:
Minimum: 2 hours
Best: 6–8 hours
Maximum: 24 hours
Turn occasionally for even flavor.
3️⃣ Cook the Steak
Remove from fridge 30 minutes before cooking.
Grill Method
Preheat grill to medium-high.
Grill 4–6 minutes per side (depending on thickness).
Cook to desired doneness (135°F for medium-rare).
Pan-Sear Method
Heat cast-iron skillet over high heat.
Sear 3–5 minutes per side.
Finish in oven at 400°F if thick.
4 Rest
Let steak rest 5–10 minutes before slicing to retain juices.