Ingredients:4 large russet potatoes, washed and cut into wedges3 tablespoons olive oil3 cloves garlic, minced1 teaspoon garlic powder1 teaspoon paprika1 teaspoon Italian seasoning (optional)½ teaspoon salt¼ teaspoon black pepper½ cup grated Parmesan cheeseFresh parsley, chopped (for garnish)Instructions:Please continue to the next page (>) for the full list of ingredients and complete cooking instructions. Enjoy this meal!INSTRUCTIONS:Preheat the oven:Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.Prepare the potato wedges:Cut each potato into 6-8 wedges, depending on the size. Try to make the wedges similar in size for even baking.Season the potatoes:In a large bowl, combine olive oil, minced garlic, garlic powder, paprika, Italian seasoning, salt, and pepper. Add the potato wedges and toss until evenly coated.Add Parmesan:Sprinkle the grated Parmesan cheese over the seasoned potatoes and toss again to coat evenly.Arrange on the baking sheet:Spread the potato wedges in a single layer on the prepared baking sheet, making sure they don’t overlap for maximum crispiness.Bake the wedges:Bake for 35-40 minutes, flipping halfway through, until the wedges are golden brown and crispy on the edges. Cooking time may vary depending on the thickness of the wedges.Garnish and serve:Remove the potato wedges from the oven and sprinkle with freshly chopped parsley. Serve hot with your favorite dipping sauce, like ranch, ketchup, or garlic aioli.Enjoy!
Best Baked Garlic Parmesan Potato Wedges Recipe
