Author: Chef Yas

The Egg Salad Sandwich stands as a testament to culinary simplicity and satisfaction, marrying the humble egg with a creamy,…

The Great Lakes Kitchen is having a fish fry! I am going to share my recipe for Long John Silver’s…

IngredientsSimplified version of the comfort meal classic—chicken and dumplings cooked slowly in a crockpot all day. This dish is both…

Ingredients°32-ounce bag of fully cooked frozen meatballs (about 50)°2 cups orange jam°2 cups barbecue sauce°1 cup sweet chili sauce°orange flavor°1…

Ingredients:2 cucumbers1/3 teaspoon salt3 eggs1-2 carrots80g cooked cornGreen onion, choppedParsley, chopped3-4 tablespoons thick yogurt1 tablespoon mustardDirections:Prepare the Cucumbers:Peel and slice…

INGREDIENTS:1 pound lean ground beef1 (1 oz) package taco seasoning mix We recommend Ole El Paso or Taco Bell’s flavorful…

Ingredients°Good quality Ribeye steaks, I used 2 1 lb. each.°2 teaspoons. Kosher salt.°½ teaspoons. Freshly ground black pepper.°2 large spoons.…

Ingredientscauliflower, 450 gramsbroccoli, 300 gramsParmesan cheese PepperTurmeric spiceThe oil from olivesmilk, 2 tablespoonsone onionone carrot halfTwo peppers, dicedcherry tomatoes, 230…

IngredientsSlow Cooker Pineapple Pork Recipe:2-3 lb pork loin roast1 sliced onion2 tbsp extra virgin olive oil½ cup dark brown sugar¾…

Ingredients°1 lb breakfast sausage°1/3 cup multipurpose flour°4 Cups Full Fat Milk°1/2 teaspoon marinated salt°1/2 teaspoon black pepperPreparationIn a large frying…