Ingredients: 3 eggs2 chicken fillets2 cloves of garlic2 tablespoons of spices2 tablespoons of corn starchOilSalad1 tablespoon of salt Preparation: Enjoy…
Author: Chef Yas
PARMESAN CRUSTED CHICKEN FILLET
INGREDIENTS:°1 1/4 pounds boneless skinless chicken tenders°1/2 cup white flour°Salt and pepper°6 tablespoons olive oil or melted butter°3 teaspoons minced…
Casserole de bœuf haché au fromage et bacon
Ingredients1 1/2 livre de bœuf haché– 1 gros oignon haché– 2 gousses d’ail hachées– 8 tranches de bacon cuites et…
This is called ‘Busy Day Soup’ – It’s so tasty and easy, I whip it up whenever I don’t feel like cooking much
Ingredients1 pound ground beef (alternatively, use ground turkey or chicken)28 ounces can diced tomatoes, undrained1-2 cups mixed frozen vegetables1 packet…
Cream Potato Soup
A natural and creamy recipe, which revisits the preparation of potatoes in a soup seasoned with chervil, with the incomparable…
Chicken and Dumplings
Ingredients:° 4 large boneless skinless chicken breast halves – cut into strips° 4 chicken bouillon cubes° 2 celery stalks, chopped°…
*Chicken & Dumpling*
Ingredients:°4 skinless, skinless chicken breasts°1 can of chicken broth°2 cans of cream of chicken, grated celery, chopped carrots°1/2 can of…
JANET’S RICH BANANA BREAD
PreparationPreheat your oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.In a large bowl, mix…
Loaded Baked Potato with Steak Bites
IngredientsFor the Potatoes:4 large russet potatoes1 tablespoon olive oilSalt and pepper to taste1 cup shredded cheddar cheese1/2 cup sour cream1/4…
The Secret Weapon Against Store-Bought Bread: Savory Chickpea and Roasted Red Pepper Focaccia
Impress your loved ones with this mouth-watering focaccia made with roasted red peppers and chickpeas, and say goodbye to store-bought…