Ingredients:° 4 large boneless skinless chicken breast halves – cut into strips° 4 chicken bouillon cubes° 2 celery stalks, chopped°…
Author: Chef Yas

*Chicken & Dumpling*
Ingredients:°4 skinless, skinless chicken breasts°1 can of chicken broth°2 cans of cream of chicken, grated celery, chopped carrots°1/2 can of…

JANET’S RICH BANANA BREAD
PreparationPreheat your oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.In a large bowl, mix…

Loaded Baked Potato with Steak Bites
IngredientsFor the Potatoes:4 large russet potatoes1 tablespoon olive oilSalt and pepper to taste1 cup shredded cheddar cheese1/2 cup sour cream1/4…

The Secret Weapon Against Store-Bought Bread: Savory Chickpea and Roasted Red Pepper Focaccia
Impress your loved ones with this mouth-watering focaccia made with roasted red peppers and chickpeas, and say goodbye to store-bought…

My Amish friend showed me this “Poor Man’s Steak” recipe. It’s so good. How come I don’t feel poor eating it?
Ingredients2 pounds ground beef1/2 diced onion1 cup crumbled saltine crackers1 cup milk1/4 flour1/2 teaspoon garlic powder3 tablespoons butterSalt and pepper…

Cheesesteak Tortellini in Rich Provolone Sauce
IngredientsFor the Tortellini:1 lb cheese tortellini (fresh or frozen)1 tablespoon olive oilFor the Cheesesteak Filling:1 lb thinly sliced beef steak…

Sweet and Sour Crockpot Ribs
Ingredients1 cup brown sugar1/4 cup flour1/3 cup water1/2 cup vinegar2 tablespoons soy sauce1/4 cup ketchup1/2 teaspoon ground ginger1/4 teaspoon garlic…

WALKING TACO CASSEROLE
IngredientsOne and a half pounds of ground beef;3/4 cup of chopped onion and 3 ounces of cream cheeseTaco seasoning, 1…

Crockpot Cream CheeseHen Chili
Ingredients2-3 boneless, skinless roosterbreasts1 can (15 oz) black beans, drainedand rinsed1 can (15 oz) corn, drained1 can (10 oz) diced…