Author: Chef Yas

Ingredients1 Bag frozen meatballs defrosted1 Jar marinara or spaghetti sauce3 Cups of water1 Box Bowtie pasta1 tsp. Italian seasoning1 ½…

Ingredients3 packages of Mrs. T’s Cheddar Pierogies (regular or mini; we like the mini ones for their small size)4 cups…

Ingredients:6 kale leaves3 carrots, cleaned and peeled2 red apples, chopped1 beetroot, cleaned and peeled1 lemon, peeledA 2.5 cm slice of…

Ingredients:650g sirloin steak, sliced650g small yellow potatoes, cut into quarters.1 tablespoon olive oil3 tablespoons butter5 cloves garlic, crushed1 teaspoon fresh…

Thanksgiving can be a lot to handle. Whether you are organizing a big or small event, getting the food ready…

This Dorito Taco Salad is a delicious, easy-to-make dish that will have your taste buds doing backflips.The perfect salad for…

This traditional cream cheese cake is a delicious dessert that mixes the tasty cream cheese flavor with a light and…

Ingredients:1 pork tenderloin (about 1.5-2 lbs)8-10 slices of bacon1/4 cup brown sugar1 tbsp Dijon mustard1 tsp garlic powder1/2 tsp smoked…

IngredientsFor the Turtles:4 cups pecans, chopped32 ounces almond bark12 ounces semi-sweet chocolate chips6 ounces chocolate baking bar24 ounces Rolo candies,…

Want something decadent, yet simple to whip up and appropriate for any event? Indulge in the irresistible crunch of roasted…