Author: Chef Yas

Ingredients:Crust:3/4 cup crushed graham crackers (6 full sheets)2 Tbsp (26g) granulated sugar3 Tbsp (42g) salted butter, meltedMousse:2 1/2 Tbsp fresh…

IngredientsMash potatoes, three cupsChop 1 cup of all-purpose flour and mix in the cheese. 2 tablespoons of chopped chives 1/4…

Ingredients2 cups of regular flour1 tablespoon of baking powder1 small spoon of saltHalf a teaspoon of baking soda1/2 cup of…

Ingredients:2 c all-purpose flour2 c of granulated sugar3/4 c of unsweetened cocoa powder2 teaspoons baking powder1 1/2 teaspoons of baking…

There’s nothing quite like the comfort and versatility of a good vegetable broth. Whether you’re using it as a base…

the treasure trove of nature’s bounty, green beans shine brightly as a beacon of health and vitality. Known for their…

Ingredients°1 kg of potatoes°150 gr of garlic & fine herbs cheese (such as Boursin, Mme Loïc)°25 cl fresh liquid cream°25g…

Southern Fried Chicken with Adobo and HerbsThis recipe for Southern Fried Chicken is a classic and delicious dish that is…

Ingredients°14 ounces of crabmeat°1/2 cup mayonnaise°12 stalks of celery (quantity according to preference), finely chopped°1/2 teaspoon Old Bay seasoning°1/2 teaspoon…

Chicken salad is one of those foods that I could eat endlessly without getting bored. Classic, flavorful, and protein-packed, chicken…