Ingredients1 1/2 livre de bœuf haché– 1 gros oignon haché– 2 gousses d’ail hachées– 8 tranches de bacon cuites et…
Author: Chef Yas
This is called ‘Busy Day Soup’ – It’s so tasty and easy, I whip it up whenever I don’t feel like cooking much
Ingredients1 pound ground beef (alternatively, use ground turkey or chicken)28 ounces can diced tomatoes, undrained1-2 cups mixed frozen vegetables1 packet…
Cream Potato Soup
A natural and creamy recipe, which revisits the preparation of potatoes in a soup seasoned with chervil, with the incomparable…
Chicken and Dumplings
Ingredients:° 4 large boneless skinless chicken breast halves – cut into strips° 4 chicken bouillon cubes° 2 celery stalks, chopped°…
*Chicken & Dumpling*
Ingredients:°4 skinless, skinless chicken breasts°1 can of chicken broth°2 cans of cream of chicken, grated celery, chopped carrots°1/2 can of…
JANET’S RICH BANANA BREAD
PreparationPreheat your oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.In a large bowl, mix…
Loaded Baked Potato with Steak Bites
IngredientsFor the Potatoes:4 large russet potatoes1 tablespoon olive oilSalt and pepper to taste1 cup shredded cheddar cheese1/2 cup sour cream1/4…
The Secret Weapon Against Store-Bought Bread: Savory Chickpea and Roasted Red Pepper Focaccia
Impress your loved ones with this mouth-watering focaccia made with roasted red peppers and chickpeas, and say goodbye to store-bought…
My Amish friend showed me this “Poor Man’s Steak” recipe. It’s so good. How come I don’t feel poor eating it?
Ingredients2 pounds ground beef1/2 diced onion1 cup crumbled saltine crackers1 cup milk1/4 flour1/2 teaspoon garlic powder3 tablespoons butterSalt and pepper…
Cheesesteak Tortellini in Rich Provolone Sauce
IngredientsFor the Tortellini:1 lb cheese tortellini (fresh or frozen)1 tablespoon olive oilFor the Cheesesteak Filling:1 lb thinly sliced beef steak…