Author: Chef Yas

Crockpot Beef tips1 packet Au Jus Gravy1 packet Lipton Onion Soup mix1 packet ranch mixStew meat1 stick butterPlace stew meat…

3-Ingredient Blueberry Slow Cooker Cobbler This recipe is the ultimate “set it and forget it” dessert. By using the slow…

Ingredients 2 cups uncooked elbow macaroni (about 8 ounces)3 cups milk (whole milk works best)2 cups shredded sharp cheddar cheese4…

Ingredients 3 to 3 1/2 pounds bone-in, skin-on chicken thighs (about 6–8 pieces)1 cup packed light brown sugar1/3 cup low-sodium…

Ingredients 2 1/2 to 3 lb boneless pork loin roast, trimmed1 (14 oz) can whole berry cranberry sauce1/3 cup balsamic…

Ingredients1.5–2 lb steak (sirloin or stew beef), cut into bite-size cubes1.5 lb baby potatoes, quartered1 small onion, finely diced1 ½…

Some baked treats feel comforting from the very first bite — and this Heavenly Blueberry Cream Cheese Loaf is one…

You pull your chicken breasts out of the fridge, ready to start dinner, and then you notice it—dark purple blotches…

Ingredients 1 1/2 to 2 lb pork tenderloin (usually 1–2 pieces)1/4 cup pure maple syrup2 tablespoons whole grain mustard1 tablespoon…

Meatballs Frozen meatballs are the go-to choice here. They’re convenient, consistent, and already seasoned, making them ideal for slow cooking.…