Author: Chef Yas

Ingredients 2 to 2 1/2 pounds thick-cut pork shoulder steaks (about 4 steaks, 1 to 1 1/4 inches thick) 1…

Many people experience heavy legs, fatigue, swelling, or tingling, especially after long hours of sitting or standing. While these symptoms…

Ingredients3 to 4 lb boneless pork shoulder roast (or pork butt)2 lb small yellow potatoes, scrubbed and left whole or…

Ingredients3 to 4 pounds bone-in pork ribs (country-style or spare ribs)1 cup packed brown sugar1 cup barbecue sauce (your favorite…

Ingredients 1 1/2 pounds raw sausage links (such as Italian sausage, bratwurst, or smoked-style raw sausage) 2 pounds baby potatoes,…

Ingredients4 thick-cut boneless pork chops (about 1 to 1 1/2 inches thick)3 large firm apples, peeled, cored, and sliced (about…

Ingredients 2 pounds russet potatoes, scrubbed and thinly sliced into 1/8–1/4 inch rounds 8 ounces sharp cheddar cheese, shredded 6…

Ingredients for Rabbit Stew: For the Mashed Potatoes: Instructions: For the Rabbit Stew: For the Mashed Potatoes:

Ingredients (3 Simple Ingredients) (Optional: salt, pepper, garlic powder for extra flavor)  Instructions 1. Prep Ribs Remove membrane from back…

Ingredients For the Crispy Cod Strips:• 500 g (1 lb) fresh cod fillets, cut into strips• 1 cup all-purpose flour•…