Author: Chef Yas

Ingredients– 1 pound ground beef– 1 small onion, finely chopped– 2 cloves garlic, minced– 1 teaspoon Italian seasoning– 1/2 teaspoon…

Few breakfasts capture the heart of Southern cooking quite like Southern Sausage Biscuits. Fluffy buttermilk biscuits, paired with savory sausage…

A rich and comforting pasta dish featuring tender chicken bites, creamy Alfredo sauce, and perfectly cooked linguine — the ultimate…

Ingredients for a successful stewed beef with potatoes and mushrooms (serves 4 to 6)800g braising beef (chuck, rump, rump, etc.)600g…

Ingredients 4 thick-cut pork chops, about 1 inch thick2 tablespoons all-purpose flour1 teaspoon paprika1/2 teaspoon garlic powder1/2 teaspoon onion powder1/4…

Ingredients:1 lb boneless, skinless chicken breast (diced or shredded)12 oz pasta (penne, rotini, or shells work best)½ cup butter1 tbsp…

Ingredients1 1/2 pounds ground round (ground beef)1 sweet onion, diced1 can diced tomatoes with green peppers and onions1 cup ketchup1/2…

Ingredients:4 large onions, thinly sliced1/4 cup (1/2 stick) butter1 teaspoon salt1/4 teaspoon black pepper1/4 teaspoon sugar2 tablespoons all-purpose flour4 cups…

Here’s a detailed, unique article about making Meatloaf with Tomato Beef Sauce, breaking down the method step by step:Meatloaf with…

Ingredients1 large white onion, diced1 package (8 oz.) egg noodles2 cans (15 oz. each) tomato sauce1 cup sour cream1 tsp…