Author: Chef Yas

Ingredients°14 ounces of crabmeat°1/2 cup mayonnaise°12 stalks of celery (quantity according to preference), finely chopped°1/2 teaspoon Old Bay seasoning°1/2 teaspoon…

Chicken salad is one of those foods that I could eat endlessly without getting bored. Classic, flavorful, and protein-packed, chicken…

Ingredients1/2 head of red cabbage, finely shredded1 cup of pickles, sliced into thin strips1 small red onion, thinly sliced2 tablespoons…

Ingredients4 medium beetroots, peeled and grated2 carrots, peeled and grated1/2 onion, finely sliced2 cloves garlic, minced1 tablespoon of fresh ginger,…

Ingredients:1 whole chicken, cut into pieces3 beaten eggs4 tablespoons of oilFor the coating:2 cups flour4 teaspoons paprika1 teaspoon salt1 teaspoon…

Ingredients**For the Sweet and Sour Chicken:**– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces– 1 cup cornstarch– 2…

The Egg Salad Sandwich stands as a testament to culinary simplicity and satisfaction, marrying the humble egg with a creamy,…

The Great Lakes Kitchen is having a fish fry! I am going to share my recipe for Long John Silver’s…

IngredientsSimplified version of the comfort meal classic—chicken and dumplings cooked slowly in a crockpot all day. This dish is both…

Ingredients°32-ounce bag of fully cooked frozen meatballs (about 50)°2 cups orange jam°2 cups barbecue sauce°1 cup sweet chili sauce°orange flavor°1…