Author: Chef Yas

Ingredients:Ingredients for This Easy 10-Minute Potato Recipe:3 medium-sized potatoes (any type, though russet potatoes work wonders)2 tablespoons olive oil (or…

Ingredients:2 ¼ pounds of ripe bananas (peeled)2 tablespoons of 50% cocoa powderJuice of 1 lime (Persian or Key lime)Water (just…

OLD FASHIONED RICE PUDDING IS DELICIOUS SERVED WARM OR CHILLED. I HAD SOME FROM THE REFRIGERATOR WITH A LITTLE MILK…

Ingredients:1 lb ground beef8 oz bowtie pasta (farfalle)1 tbsp olive oil1 small onion, diced2 cloves garlic, minced1 cup beef broth1…

Ingredients:1 pound ground beef1/2 cup breadcrumbs1/4 cup milk1 egg1/4 cup finely chopped onion1/4 teaspoon garlic powder1/2 teaspoon salt1/4 teaspoon black…

Craving Pizza Comfort with a Twist?Satisfy your cravings with this Cheesy Beef Pizza Casserole, a creative spin on classic pizza…

Ingredients:6 slices cooked bacon (or microwaveable bacon)4 cooked and sliced chicken breasts32 oz. bag of cold tater tots1/2 cup ranch…

Ingredients:1 (4-pound) beef roast (e.g., chuck, eye of round, etc.)Salt and pepper, to taste1 onion, sliced4 garlic cloves, chopped1 tablespoon…

Ingredients:For the Salisbury Steaks:1 Ib (450g) ground beef1/4 cup breadcrumbs1/4 cup milk1 small onion, finely chopped1 clove garlic, minced1 tablespoon…

Ingredients3 lbs. Beef chuck roast1 tbsp. Olive oilSalt and pepper to taste1 Onion chopped6 Carrots peeled and chopped into 1…