Author: Chef Yas

Mint, with its refreshing aroma and versatile nature, is an enchanting addition to any garden. Whether you’re a seasoned gardener…

INGREDIENTS:2-3 lb pork loin (trimmed of excess fat)2 tablespoons vegetable oilsalt and pepper8 cloves garlic (minced)1/4 cup soy sauce1/2 cup…

*Ingredients+apple filling°8 large Granny Smith apples°½ cup sugar, to taste°1 teaspoon ground cinnamon+to top°2 cups flour°2 cups of sugar°2 teaspoons…

*Ingredients for 4 persons :° 250 g gariguette strawberries° 2 bananas° 2 to 3 tbsp. brown sugar° 1 tbsp. lemon…

This meal was produced for a school project, and I thought it would be good for you. I love calendula…

*Ingredients:°250gm bacon, cut into strips°2 tablespoons butter°750 gm brown mushrooms, washed (dry with a paper towel)°1 tablespoon olive oil°1/4 cup…

*IngredientsChocolate200g chocolatePlain flour50g flourSugar50g sugarLittle Swiss3 small swissEgg3 eggsYeast0.33 sachet of yeastVanilla1 C. c. vanilla*Preparation1To melt chocolate.2Whisk the Swiss rolls…

Pork Chop Supreme” stands as a culinary delight, distinguished by its succulent pork chops enveloped in a luxuriously creamy sauce,…

Minister’s Delight is a traditional dessert made in a slow cooker that has been popular at potlucks and church events…

IngredientsParts Needed One cup of unsalted butter1 cup of sugar, granulatedOne cup of lightly brown sugar, tightly packed for convenienceA…