Author: Chef Yas

Ingredients3 to 4 lb boneless pork shoulder roast (or pork butt)2 lb small yellow potatoes, scrubbed and left whole or…

Ingredients3 to 4 pounds bone-in pork ribs (country-style or spare ribs)1 cup packed brown sugar1 cup barbecue sauce (your favorite…

Ingredients 1 1/2 pounds raw sausage links (such as Italian sausage, bratwurst, or smoked-style raw sausage) 2 pounds baby potatoes,…

Ingredients4 thick-cut boneless pork chops (about 1 to 1 1/2 inches thick)3 large firm apples, peeled, cored, and sliced (about…

Ingredients 2 pounds russet potatoes, scrubbed and thinly sliced into 1/8–1/4 inch rounds 8 ounces sharp cheddar cheese, shredded 6…

Ingredients for Rabbit Stew: For the Mashed Potatoes: Instructions: For the Rabbit Stew: For the Mashed Potatoes:

Ingredients (3 Simple Ingredients) (Optional: salt, pepper, garlic powder for extra flavor)  Instructions 1. Prep Ribs Remove membrane from back…

Ingredients For the Crispy Cod Strips:• 500 g (1 lb) fresh cod fillets, cut into strips• 1 cup all-purpose flour•…

Ingredients: Equipment Note: You will need heavy-duty aluminum foil. Standard foil can sometimes tear, and you want these packets sealed tight…

Ingredients3 cups cooked chicken, diced or shredded1 cup red seedless grapes, halved1/2 cup celery, finely chopped1/4 cup red onion, finely…