Author: Chef Yas

Ingredients 2 pounds ground beef (80/20 or similar)1.5 ounces dry onion soup mix (1 packet)2 (10.5-ounce) cans condensed cream of…

Ingredients:1/2 box spaghetti noodles1 lb ground beef1 jar Prego spaghetti sauce1/2 tsp Italian seasoning (optional upgrade)Sub sandwich rolls (soft or…

IngredientsFor the Beef:2½–3 lbs beef chuck roast (or rump roast)1 tbsp olive oilSalt & black pepper1 tsp garlic powder1 tsp…

Glazed Salmon Tender salmon brushed with a sweet-savory glaze made from: Honey or maple syrup Soy sauce Garlic Lemon juice…

Easy Philly Cheesesteak Meatloaf This recipe makes about 6-8 servings and takes approximately 1 hour and 15 minutes to prepare…

Ingredients: 1 lb ground sausage (mild, spicy, or your preference) 8 oz cream cheese, softened 1 can (10 oz) Rotel…

Ingredients 3 pounds russet potatoes, peeled and thinly sliced (about 1/8–1/4 inch thick)2 cups shredded cheddar cheese (mild or sharp,…

Ingredients: 1 lb steak (sirloin or ribeye), cut into bite-sized pieces4 tablespoons butter4 cloves garlic, mincedSalt and pepper, to taste2…

Ingredients 1 1/2 pounds russet potatoes, peeled and thinly sliced (about 1/8-inch thick)1 pound ground beef (80–90% lean)2 (10.5-ounce) cans…

Ingredients2 tablespoons unsalted butter2 large yellow onions, thinly sliced1 teaspoon granulated sugar (optional, for faster caramelizing)1 tablespoon olive oil (optional,…