Ingredients: 1 lb thinly sliced ribeye steak1 green bell pepper, thinly sliced1 red bell pepper, thinly sliced1 small onion, thinly…
Author: Chef Yas
Baked Meat and Potato Casserole with Tomato Sauce
Here is a delicious baked meat & cheese casserole recipe inspired by your photo — juicy meat, rich sauce, and…
Amish Onion Fritters!
There’s a reason Amish cooking endures: it’s honest, hearty, and deeply satisfying, made with pantry staples and a generous hand.…
Diabetic-Friendly Cranberry Orange Scones: The Low-Carb, High-Flavor Breakfast Game-Changer
Imagine this: You’re sitting down with a warm, freshly baked scone that crumbles perfectly at the touch. The aroma of…
Poblano Chicken Tortilla Soup
Why You’ll Love This Soup Ingredients (Serves 4) Toppings & Garnishes Instructions Stovetop Method Crockpot Method Tips for a Perfect…
Honey Garlic Shrimp, Sausage & Broccoli
Ingredients : 1 lb large shrimp, peeled and deveined 8 oz smoked sausage, sliced into ½-inch pieces 2 cups broccoli…
Savory French Chicken and Mushroom Pie
Ingredients: Instructions:
Green Chile Picadillo
The Picadillo Verde is a quintessential Green Chile Picadillo in the southwestern region. This dish conjoins ground meat such as…
CREAMY BEEF LINGUINE WITH CHEESY GARLIC BUTTER ALFREDO
📋 Ingredients: 12 oz linguine pasta 1 lb lean ground beef 2 tbsp olive oil 2 tbsp unsalted butter 1…
Classic Struffoli
Ingredients:* 2 cups all-purpose flour* 1/4 cup granulated sugar* 3 large eggs* 1/4 cup unsalted butter, melted* 1/2 cup honey*…