Introduction: Experience the vibrant flavors of Mexico with our tantalizing Albondigas Soup recipe. Bursting with savory meatballs, wholesome vegetables, and aromatic spices, this comforting dish is a celebration of traditional Mexican cuisine. Perfect for warming up on chilly days or impressing guests with its rich flavors, Albondigas Soup is a hearty and satisfying addition to any table.Ingredients:1 pound ground beef1/2 cup uncooked white rice1 egg1/2 cup chopped fresh cilantro1/2 cup diced onions2 cloves garlic, minced1 teaspoon ground cumin1 teaspoon paprika1 teaspoon salt1/2 teaspoon black pepper8 cups beef broth1 (14.5-ounce) can diced tomatoes1 cup diced carrots1 cup diced zucchini1/2 cup chopped fresh cilantroSalt and pepper, to tastePreparation:Prepare Meatballs: In a large bowl, combine ground beef, uncooked white rice, egg, chopped cilantro, diced onions, minced garlic, ground cumin, paprika, salt, and black pepper. Mix thoroughly until all ingredients are evenly incorporated. Form the mixture into 1-inch meatballs.Simmer Meatballs: In a large pot, bring beef broth to a boil. Carefully add the meatballs to the boiling broth, then reduce the heat to a simmer. Allow the meatballs to cook in the broth for approximately 10 minutes.Add Vegetables: Incorporate the diced tomatoes, carrots, and zucchini into the pot with the simmering meatballs. Continue to cook the soup for an additional 15-20 minutes, or until the vegetables are tender and the meatballs are cooked through.Season and Garnish: Stir in the remaining chopped cilantro and season the soup with salt and pepper to taste. Adjust the seasoning according to your preference.Serve: Ladle the hot Albondigas Soup into bowls and serve immediately. Garnish with additional cilantro for a burst of fresh flavor.Additional Tips:For a spicier kick, add a pinch of cayenne pepper or diced jalapeños to the meatball mixture.Customize the soup by adding your favorite vegetables such as bell peppers, corn, or potatoes.For a lighter version, use ground turkey or chicken instead of beef for the meatballs.Serve the soup with warm tortillas or crusty bread for a complete and satisfying meal.Nutrition Information: (Per Serving – 1 cup)Calories: 250 kcalTotal Fat: 12gSaturated Fat: 4.5gCholesterol: 65mgSodium: 950mgTotal Carbohydrates: 17gDietary Fiber: 2gSugars: 3gProtein: 18gConclusion: Embrace the flavors of Mexico with our mouthwatering Albondigas Soup. With its tender meatballs, nourishing vegetables, and fragrant spices, this dish is a true comfort food classic. Whether enjoyed as a hearty lunch or a satisfying dinner, Albondigas Soup is sure to warm your soul and transport you to the sun-drenched streets of Mexico. ¡Buen provecho!
Albondigas Soup (Mexican Meatball Soup)
